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*Prices subject to change without notice.

NIGIRI & SASHIMI

Nigiri

50% off Dine-in, 40% off Take-Out

Tuna (Maguro)

$16

Yellowtail (Hamachi)

$16

Salmon (Sake)

$16

Deep Fried Sweet Tofu (Inari)

$14

Halibut (Hirame)

$17

Tilapia

$16

Shrimp (Ebi)

$16

Octopus (Tako)

$17

Squid (Ika)

$16

Surf Clam (Hokigai)

$16

Mackerel (Saba)

$16

Fresh Water Eel (Unagi)

$17

Scallop (Hotategai)

$16

Sea Urchin (Uni)

Market Price

Smelt Egg (Masago)

$16

Salmon Egg (Tamago)

$18

Smoked Salmon

$17

Sweet Egg (Tamago)

$14

Sweet Shrimp (Ama Ebi)

$20

Crap (Kani)

$14

Albacore Tuna

$16

Escolar

$17

Quail Egg (Uzura)

$10

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Sashimi Special

3 x 3 Sashimi

(Tuna, Yellowtail & Salmon)

$21.95

3 x 5 Sashimi

(Tuna, Yellowtail, Salmon, Albacore & Tilapia)

$31.95

Sushi & Sashimi Mix

Sushi (tuna, yellowtail, salmon, tilapia & shrimp - 1pc each) Sashimi (tuna, yellowtail & salmon - 2pc each)

$29.95

Chirashi

Assorted fresh sashimi over sushi rice

$23.95

Sashimi & Vegetable Mix

Assorted fresh sashimi and vegetables over rice

$19.95

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We're Open Mon - Sat!

Mon - Sat:

Sun:

11:00am - 8:30pm

Closed

**We serve raw fish and shellfish**

9823 Carroll Canyon Rd.

San Diego, CA 92131

858.566.0206

www.todosushiSD.com

Reservations

​

Reservations are welcome to be made Monday through Thursday 

There will be no reservations allowed on Fridays and Saturdays 

© Todo Sushi SD.  All rights ​reserved.

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